Be Wild. Eat Alaskan.
Fresh Frozen Portions
Individually cut, vacuum sealed and flash frozen to secure freshness and quality.
Available in 6oz portioned fillets, whole fillets or H&G whole fish
Copper River Wild Sockeye
Commonly referred to as red salmon, these reds are the first salmon to return to the state of Alaska. Copper River wild sockeye have vibrant red flesh, firm texture and a delicious flavor. There is no other salmon in the world like Copper River wild red salmon.
Prince William Sound Wild Sockeye
Caught in the icy, deep waters of the Prince William Sound. Thriving in nutrient rich waters surrounded by glaciers and mountains, these sockeye have high Omega-3 content and proteins with great flavor.
Copper River Wild Coho
Also known as silver salmon, Coho are the last salmon to return home to the Copper River Delta. Coho are large wild salmon with a mild flavor, a delicate texture, and have luxurious oil content that defines Copper River Wild Salmon.
The Catch List.
Join the Catch List before the
2025 Salmon Season Begins!
Wild Alaskan Salmon caught directly from an Alaskan Fisherman
How It Works
Choose your Wild Alaskan Salmon.
Choose the amount of Salmon.
Your fisherman will contact you for confirmation.
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Know your fisherman.
Salmon from Wild Delta Seafoods will always be wild Alaskan salmon hand selected from a net on a one man fishing boat by local Alaskan fisherman, Seth Balint.
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Traditional Fishing.
Gillnetting salmon is a craft that has been handed down from many generations in the Eyak land area. The same methods used over a century ago by locals are still used today to catch the world’s best wild salmon.
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Sustainably Harvested.
Salmon fishermen on the Copper River Delta and the Prince William Sound are a small fleet of independent fishermen. These fishermen pride themselves on being a sustainably harvested fishery, treating every salmon with the outmost respect and care.
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Trust your seafood.
Each salmon is immediately bled and stored in slush iced sea water until delivered to local salmon processing professionals to be filleted, vacuum packed and flash frozen to preserve the world’s finest wild Alaskan salmon.
